In this blog I will try to write down some of my experiences and observations of doing experiments with Viking age and Medieval food. Knowing myself there will probably be some unforseen breaks in my writing and some semirelated thoughts about food.
For those of you that do not know me;
I am Daniel Serra, PhD student in archaeology – the Viking age food culture – and somewhat a foodie. Though I am still working on my thesis I did publish a medieval cookbook last year – so far only in Swedish.