Beer Ib

July 6, 2010

Upon noticing that nothing happened in the jug I decided to add some commercial baking yeast, to see if I could get the process going. I later realised that the museum may have been to cold lately even if the outdoors temperature had reached some mighty 16 degrees Celcius.

My descision may have been a bit hasty.

One Response to “Beer Ib”

  1. I’m hoping soon to try using sourdough starter instead of commercial yeast and see how it comes out. I have one that I “captured”, so it might have some of the same yeast that would take up residence in wort.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: