May 23, 2010

Doing a subjective control of the pea flour.

During the experiments I have come to realise that my means of measures are rather limited, though I can hide away my cellphone for measuring time and bring out a camera every now and then, the museal part of my cooking experience will make a pile of measuring equipment somewhat difficult to handle. The measuring and documenting will have to be somewhat subjective, and be based more on my experiences and observations than quantifiable values.


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